springy beet salad

I have to come out and say it: I love beets. It’s just a part of me. I used to HATE them, until my mom presented them to me in a delicious salad form. I took my mom’s recipe and made it my own, because that’s what we do, right?! If you are looking for a side dish to a spring or summer bbq, look no further. The best way to make beets is to roast them. This process is a little tedious, but is SO WORTH IT. Every once and a while I find pre-roasted beets at Costco (game changer!). If you roast your own, take a beet and rub olive oil on the skin and wrap it up in aluminum foil. Roast in the oven at 400 degrees for 30-40 minutes and then peel off the skin. BEWARE: its messy, and beet juice stains.

INGREDIENTS:
– 3-4 beets, roasted
– feta cheese crumbles (one container)
– 1 cup pistachios (i used the Honey Roasted ones, TOTALLY DELICIOUS)
– chives for garnish
– olive oil (1-2 tbsp)
– salt and pepper, to taste
– squeeze of lemon juice

DIRECTIONS:
– Slice up your beets into small pieces and put into a bowl. Throw some olive oil and a squeeze of lemon to the bowl and coat your beets. Add cheese, pistachios, and salt and pepper to taste. Mix it up! Add chives to top. Et voila, beet salad is SERVED! (SO EASY, SO DELICIOUS)

creamy coconut balsamic chicken + crispy oven roasted sweet potatoes

HOLY CRAP. I’ve made this version of coconut chicken TONS of times, but I decided to throw in a little twist yesterday and I am so impressed. I immediately realized this one would be a hit. Without any further hesitation, i bring to you creamy coconut balsamic chicken paired with crispy oven roasted sweet potatoes.

Ingredients— what you need:
FOR THE CHICKEN:
– 1 pack of chicken thighs
– 1 can coconut milk (I prefer the cans that include the coconut cream, the Thai Kitchen brand is my favorite)
– 1 cup chicken stock
– Thinly sliced mushrooms (I used about a handful)
– 1/2 large yellow onion
– 2 tbsp ghee (can sub for butter OR oil of choice)
– 1 tsp of salt, pepper, garlic powder
– 1tbsp balsamic vinegar
– 1tbsp worcestershire sauce
– 1 jalapeño thinly sliced, for garnish

FOR THE POTATOES:
– 2 sweet potatoes, sliced into “chips” — make sure they are thinly sliced, but not too thin (about 2cm thickness)
– Avocado oil spray
– Salt, pepper, paprika, garlic powder to taste

TO MAKE:
– Preheat the oven to 425F
-Chop onion, mushroom, and sweet potatoes
– Arrange sweet potatoes on a sheet pan and spray with avocado oil (or drizzle with oil of choice). Season with salt, pepper, garlic powder, and paprika — to taste.
– Place sweet potatoes in oven to roast for 35-45 minutes, flipping/stirring half-way through
-In a large skillet over high heat, melt ghee and add onions/mushrooms to pan to cook
-Once onions are translucent, add chicken thighs to pan, generously seasoning with salt and pepper. Sear the chicken for 3 minutes on each side.
-After chicken has seared, add can of coconut milk and chicken stock to the pan. Then add balsamic vinegar and worcestershire sauce. Let the liquid come to a boil. Cook on high for 10 minutes, and then reduce heat to low and cover.
-Let simmer for 10-20 minutes and occasionally uncover and stir. Repeat until sauce begins to thicken.
-Slice fresh jalapeño thinly for garnish and spice
-Serve with chicken layered on top of potatoes, garnished with fresh jalapeño and sauce (as desired). Voila!!

This is one of my new favorite weeknight meals — it takes about 40 minutes to make, but is worth every single second. Let me know if you try it out, and what your favorite part is! ENJOY! xo.




slow cooked pork: jack of all trades

When you think about making batch meals, sometimes the prospect of meal prepping can be daunting. It’s not always easy to feel creative when it comes to bulk-making, but I’m here today to share with you my FAVORITE way to keep it spicy while using one item a few different ways. SLOW COOKED PORK: all you need to create your base is a large portion of pork butt/shoulder and a Dutch oven or other oven-safe dish (I usually buy the huge pack of pork butt at Costco and cook 1/2 the total amount and freeze the other half). Here’s how you get your pork ready to shred:
-Preheat your oven to 290F
-Cut your pork into large chunks, so you can ensure that you’re able to brown
-Season generously with salt, pepper, garlic powder — you can get creative here but keep a neutral base!
-Add oil (I recommend avocado oil) to the bottom of your Dutch oven and bring stovetop burner to high/medium high heat
-Once your oil is HOT, put the pork in to brown, about 2-3 minutes per side for a nice crisp outer layer
-Add a dash of apple cider vinegar to the pan, about 1-2 tbsp for some extra acidity
-Place dutch oven into the oven and cook for 4-6 hours (perfect for a day you can set the oven and forget it!)
-Once the pork is cooked, shred and enjoy! You can also portion the pork and freeze it to make it last even longer!
*You can also use a slow cooker for this. I’d recommend following all steps above (including the searing of the meat), but once your sear is done transfer to slow cooker on low for 8 hours to achieve the perfect pull.

Once you have your pork, it’s endless possibilities for creations. Today, I’m going to share with you how to do this pork 3-ways: the true jack of all trades in many different mediums. BBQ pork tacos, air fryer egg rolls, and Cubano tortilla wraps are highlighted below!

BBQ PORK TACOS
First up, what better than a taco?! I love to get creative with tacos, and there are SO many ways to use pork to make a delicious taco.

What you need:
– Corn tortillas (the street taco size is so fun!) — I love to crisp the edges on top of my gas stove
– Sour cream
– BBQ sauce
– Coleslaw — a fun way to jazz it up is to make your own! I do this by slicing up some purple cabbage and matchstick carrots and mixing them with a sugar/vinegar/mayo mixture

To make, just assemble and enjoy!

AIR FRYER PORK EGG-ROLLS

What you need:
Cabbage mix — green and purple with matchstick carrots
– Thinly sliced celery (1 stalk should be plenty)
– Thinly sliced mushrooms
– Green onion (1)
– Soy sauce/coconut aminos/tamari (2-3 tbsp, or to taste)
– Egg roll wrappers

How to make:
Add pork + all your veggies to a pan at medium high heat
– Let your veggies wilt and then add soy sauce (can also add some hot sauce for heat— sriracha is my favorite heat)
– Take off heat and let cool slightly
– Arrange filling of the egg rolls according to photo, with an edge facing you. Fold according to package direction, like you are closing an envelope. Remember to wet the edge of the egg roll you will be using as the “sealing” edge with a little bit of water on your index finger.
-Arrange and lightly spray wantons with cooking oil in the air fryer (I use the Chosen Foods avocado oil spray, it’s a game changer)
– Cook in the air fryer at 375F for 15 minutes
-Remove from air fryer and let cool
– Serve with any dipping sauce you desire — my favorites are a Thai peanut and sriracha mayo!

TIKTOK FAMOUS: CUBANO TORTILLA WRAP

What you need:
– Tortilla (I LOVE Siete tortillas, but literally any kind will work for this recipe, you just need a little bit of space — I suggest burrito sized)
– Thinly sliced deli ham
– MUSTARD — stone ground + yellow is a great combo, or the spicy mustard from Trader Joe’s
– Pickles — lots of pickles
– Pork (I used sliced in this example, but throw in the shredded pork you already prepped for an easy alternative)
– Cheese of choice

How you’ll make it:
– Arrange your tortilla in front of you and make a cut from the center of the tortilla straight down to the edge. It will make one big flap.
– Organizing your tortilla in quadrants, with the middle section where the “cut” starts as your guide, arrange your tortilla with all the toppings.
– (Moving clockwise starting with the bottom left quadrant) Q1: shredded pork, Q2: smeared mustard with pickles on top, Q3: cheese, Q4: thinly sliced ham
– FOLD TORTILLA starting at Q1– you’ll want to fold UP from Q1, RIGHT from Q2, and DOWN from Q3 — in that order
– Once your tortilla is folded, add a little oil to a pan at medium/high heat and crisp each side for 2-3 minutes each
– Let cool, and voila!

Try one, try them all! All you need is the base of shredded pork to make some really fun, creative meals! It’s not scary, and it’s actually SO easy to find different options with shredded pork. Let me know if you make any of these! ENJOY! xo.

healthier chicken piccata

Last night, I was messing around on Pinterest just looking for inspiration in the form of quotes, food, and fitness to come up with some goals for 2021. WELL — I was instantly reminded of an old classic that I hadn’t made in FOREVER and decided to whip up my own version of a lemon chicken piccata dish. BUT, this isn’t your average piccata…we’re talking both GLUTEN and DAIRY free. I have been dreaming up ways to make some of these classic dishes a little healthier and boy, did this brainchild absolutely blow me away.

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HERE IS WHAT YOU NEED:

FOR THE POULTRY:
~2lb Chicken — I love the packs from Costco. For this recipe I used 1 pack of the tenderloins, but you could substitute one pack of breasts cut into tenderloin pieces, or even thighs.
Enough oil to cover the bottom of the pan you’re using— I like to use avocado oil, but you can use olive oil here if that’s what you have at home, too!

FOR THE COATING:
1 cup gluten free flour (Cup4Cup is my favorite 1:1 flour replacement at the moment)
1 tbsp salt
1 tsp pepper
1 tsp paprika
1 tsp garlic powder

FOR THE SAUCE:
1 shallot – diced
2 cloves of garlic
2 tbsp vegan butter *can use regular butter if dairy is not an issue* (loving the earth balance brand lately!)
12oz can of coconut milk (unsweetened)
1 tbsp arrowroot powder mixed equal parts with water
Salt, to taste (I’d start with about 1tsp and increase in small quantities…this will balance out the “coconut” flavor you might get)
1 tsp – pepper
1 lemon – juiced
Capers – to taste

INSTRUCTIONS:
1. Prepare chicken — take tenderloin/breast/thigh pieces and put in ziplock bag. Add flour, salt, pepper, paprika, and garlic powder to bag. Seal and shake. You can also follow a standard flour dredge method if you prefer! Make sure all sides of the chicken are coated with dry mixture.

2. In a large skillet pan, heat oil on medium/high heat for a few minutes. Gently place chicken in pan and cook 4 minutes. Once a crust has formed, flip chicken and allow another 4 minutes to cook through (make sure you don’t see any pink!)

3. Once chicken is cooked and crust forms on both sides, remove chicken from the pan and set aside. Turn heat to medium and add garlic, shallot, and butter to the same pan. Cook until fragrant and garlic/shallot turn pale brown.

4. Add coconut milk to the pan and bring to a gentle boil. Add lemon, salt, pepper, and 2 tbsp capers to the sauce and allow the sauce to thicken — 3 minutes. Make sure you reduce the heat to low/medium if the sauce begins to boil quickly. Add in the arrowroot/water mixture and whisk into the sauce, stirring frequently. It’s important to make sure the arrowroot and water have completely mixed together before adding to the sauce. It should thicken immediately. Turn off the heat and add chicken back into the pan.

5. Top with additional capers, lemon slices, basil, or anything that makes you feel good! Enjoy!!!

TO NOTE:
For the sauce, you can sub half a can of coconut milk with some chicken broth if you are looking for a slightly less creamy sauce. You will still need to thicken it with the arrowroot sludge.

Serve with whatever you’d like! I made it with mashed potatoes, but serving over some gluten free noodles would be absolutely delicious as well! Let me know if you try it!

creamy chickpea salad

Do you ever wake up and think to yourself, “today is the day I want to make chickpeas cool again”? Me either, really…but today I woke up and checked the pantry for some non-thanksgiving food and realized I had two cans of garbanzo beans & a bunch of produce to use up, so here was born the not-tuna-tuna-salad recipe of my dreams. You can mix + match your favorite tuna salad flavors, or you can adjust the mayo levels for a creamier salad. A little birdie told me that 10/10 adding tuna to this mix is a great option, too. Let me know if you try it!

INGREDIENTS:

  • 2 cans garbanzo beans, drained and rinsed
  • 1 small red onion, diced
  • 1 red bell pepper, diced
  • 3 to 4 stalks of celery, diced
  • 1/4 cup mayo (can use avocado oil mayo as substitute)
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • LOTS of fresh dill — one package or about 1/4 cup chopped
  • Salt & pepper to taste — a pinch of each to start

INSTRUCTIONS:

  1. Rinse and drain garbanzo beans. Put into large bowl and roughly smash.
  2. Add mayo, Dijon, and apple cider vinegar to smashed garbanzo beans. While that mixture sits, dice up all your vegetables (celery, onion, pepper).
  3. Mix diced vegetables into the smashed bean mixture. Add salt and pepper.
  4. Chop dill and add to salad.
  5. Let flavors mix for 10-15 minutes, refrigerated if possible. Top with fresh dill and enjoy!

2020 HOLIDAY GUIDES — sh*t you actually probably want

IT’S ALMOST THANKSGIVING! Which means its time to start (or finish) your holiday shopping. It’s 2020, so like, there really aren’t any rules this year. I put together a few holiday shopping guides for all types of gals you might have in your life, as well as a men’s guide. Below each one of these guides is the linked content for fast, easy gifting!

Let me know if you like these! I guess you could say this is my first true go at guilt guides, but it just feels fitting since 2020 really is all about doing whatever the heck we want.

GIFTS FOR THE SPORTY GAL

Sweaty Betty eco yoga mat – $58 – with all of this pandemic working (out) from home, everyone deserves to upgrade their yoga mat game — love this one because it’s biodegradable!

Stance women’s athletic socks – $40 – everyone needs a good pair of socks, and this 3-pack is second-to-none. These athletic socks are no slip and amazing for working out.

Lululemon Scuba Oversized 1/2 Zip – $118 – an oversized sweatshirt in a pandemic…need I say more? As it starts to cool down, you can stay warm and stylish in this.

Athleta Facemask (2-pack) – $40 – Again, pandemic in full swing this year means we are all looking for quality facemasks. These ones are super high quality and very breathable for any activity.

Beautycounter Clean Deo Minis – $49 (on sale right now for $41.65) – If you are anything like me, I always need a deodorant to go….because sometimes it slips my mind. These are perfect little stocking stuffers for the gal on the go to throw into the gym bag, the car, or wherever you might need it!

Tangram Smart Jump Rope – $60 – How cool is it that we get to experiment with how to stay active at home? This smart jump rope integrates to give you a great workout wherever you are!

Athleta Delancy Moto Tights – $98 – Full disclosure, I have these and I AM OBSESSED WITH THEM. My favorite part, they are leggings you can dress up or down. It’s a no brainer! Keep an eye on deals leading up to Black Friday!

32oz Hydroflask Waterbottle w/ Straw Lid – $50 – These are durable bottles, and in my opinion, 100% worth the price. You need something around to keep hydrated!


GIFTS FOR THE GAL IN THE OFFICE

Kendra Scott rainbow necklace – $48 (on sale right now for $33!) – A staple necklace is a must, and this gold rainbow palette is so “in” right now! It’ll go with just about everything, too!

Beautycounter Luminous Lids Creamy Eyeshadow – $39 (on sale right now for $33!) – Whether you are in the office or doing a quick Zoom call, these creamy eyeshadows are the best way to add a quick statement to the lid. 10/10 recommend!

+Lux Unfiltered No. 12 Bronzing Face Drops – $42 – THESE ARE A GAME CHANGER! If you like to have a glowy bronze face, these drops are for you. Sometimes to feel put together, a little bronze is all you need.

Beis Travel Work Tote (Black Croc) – $128 – Investing in a quality work bag is key, but you NEED to get one that has enough room. In comes this gorgeous chic tote, which can be used from the office straight to happy hour.

Beautycounter Golden Hour all-in-one palette – $65 (on sale right now for $55.25) – When I say easy, I mean easy. This is perfect for working from home or heading into the office…and the colors are so wonderful!

Rothy’s Merino Bootie – $245 – Here’s one of the more expensive gifts on this list, but one that is SO worth it. Every girl needs a staple black bootie, and these are made of recycled plastic and MACHINE WASHABLE. Yep, you heard that right, 100% can be thrown in the wash. I think YES.

40oz. S’Well Traveler – $50 – We all need to be hydrated, but it’s especially hard to do that at work. This Traveler model bottle is HUGE, and is perfect to keep right at your desk all day long!

GIFTS FOR THE FOODIE GAL

*This guide is definitely on the pricier side, but it’s a foodie gal’s dream!*

Anova Sous-Vide WiFi Cooker – $200 – Ok, hear me out. Do you ever overcook stuff because you are perpetually in fear of undercooking? Enter: Sous-vide. It’s such a fun way to cook, and delivers such awesome results. Also, you can control it from your phone!! Highly recommend for folks who like to cook juicy steak, pork, chicken!

Stasher Bag Starter Kit – $87 – Ditch ziplocks once and for all this holiday season! I switched to all of these bags a few years ago, and they are SO useful. Plastic-free, waste-free organizing and food storage…what could be better??

Crate & Barrel Edge Wine Glass – $13/glass – Time to upgrade the wine glasses! These unique, trendy glasses are super cute and a great gift for her (and him!).

Phillips Air Fryer – on sale for $200 – There are SO many air fryers on the market, and *most* of them are pretty dang good. This Phillips model is the spendy version, but I found one 50% off! A kitchen gadget that I highly recommend is the air fryer — from frozen goodies to fresh cookies, it does a LOT!

Halfbaked Harvest Super Simple Cookbook – $19 – Everyone loves finding inspiration in cooking, and I’ve lately been finding mine in Tieghan Gerard. Can’t go wrong with a cookbook!

Christmas Cookie Cutters – $13 – We all need to stock up on cookie cutters, and especially in 2020 when I have a feeling there’s some extra baking to be had around the holidays!

Vejo personal blender starter set – $130 – This is one that I haven’t personally tried, but everyone I know that has is hooked. It’s a portable, personal pod-based blender, and offers a variety of healthy blends!

Our Place Always Pan – $145 (on super sale for $95 right now!) – Investing in quality pans is crucial, and I think this is a great place to start. The Always pan is a ceramic non-stick pan and can replace SO MANY things in the kitchen. It’s designed to replace 8 traditional cookware pieces to simplify your life.

GIFTS FOR HIM

Nespresso Vertuo Plus & Aeroccino – $136 – If you haven’t switched or tried Nespresso yet, now might be the perfect time to get it!

Ember Smart Mug – $99 – Whether you’re working at home or working at the office, this smart mug will ensure no coffee/tea goes cold. Such a fun gift!

Hatch Restore Alarm Clock – $130 – Daylight savings mess you up completely? Me too. This is a great couples gift or gift for him, it wakes you up gradually using light. There’s lots of science to back this technology, so give it a try!

Lululemon Underwear 3-Pack – $68 – Nothing beats brand new, breathable underwear for guys. This is a great, very practical, gift for him!

Theragun Elite – $299 (there’ve been a lot of sales on this so shop around a little bit!) – For the guy who is hard to buy for, this toy can be used by anyone and everyone. Muscles need a little TLC? Yep! This is the gift!

Brumate Slim Bottle Holder – $20 – Let me tell ya, you want an easy can cooler for the boat or the bonfire? This is it! Fits all slim cans perfectly, and is no-slip and easy to use!

Let me know how you like these guides! I hope you have a successful holiday shopping season!

XO

5 things i wish i knew about dealing with hashimotos (and other autoimmune diseases)

Having an invisible illness isn’t always the most fun. Not that having any sort of chronic disease is fun, but it can be even more complicated when no one can physically see what kind of things you have to deal with day in and day out. Many people in my life deal with invisible illnesses like Crohn’s, lupus, thyroid disease, anxiety, depression, and a whole host of other things. What frustrates me the most is society’s general lack of compassion for those diseases and situations. For some people, myself included, it’s hard to wake up some days and go to work and continuously be “on.” While I’ve made leaps and bounds in my experience dealing with thyroid disease, it’s not always sunshine and rainbows.

So, in the spirit of understanding and a little bit of trial & error, I compiled a list of 5 things you should know about dealing with Hashimotos. While these aren’t totally medical or technical things, they’re prized advice I wish I knew before I started to really dive into my wellness journey.

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1. FIND A DOCTOR YOU TRUST.

I don’t think I can even start to comprehend what my life would be like if I didn’t have a doctor who truly understood my goals in healing. I think one of the best things you can do is find a doctor that is on the same level of understanding and course of treatment as you are. I got lucky because my family is involved in the medical field and I had immediate access to phenomenal physicians who listened to me and offered remarkable medical advice and treatment options. I have always felt like my voice was heard, and I know that a lot of people don’t have the same experience as me when it comes to finding the “right fit” for a doctor.

If you aren’t satisfied, it’s time to look around for something new. I know that once you fall into a habit or a course of treatment, it’s not easy to uproot and move on to the next option. However, sometimes it takes trial and error, doctors you like and dislike, and even experimentation on treatment to really find what works best for you and your body. I’ve been fortunate enough to explain my desire for a more naturopathic approach to my treatment, and be met with a doctor (who practices a variety of treatment methods depending on the patient, might I add) that has been encouraging and helpful along the way. Stay positive, and find a good doctor! I know they’re all around, but sometimes it just takes a little digging.

2. IT’S OKAY TO NOT FEEL OKAY.

This one is huge. Society tells us far too often that it’s not okay to not feel okay. Whether it’s a physical or mental issue, we’re programmed to power through and put on a brave face regardless of how we might actually feel on the inside. Well, surprise! I’m here to tell you that it is okay to not feel okay! Sometimes you just need to hear it. You aren’t designed to wake up and feel like you are perfectly rested and balanced, your energy is completely symmetrical, and that you can handle an 8 hour work day behind a screen without a problem. You are, however, designed to be a human that has good days and bad days.

I can’t tell you how many days I attempted to wake up in high school, but couldn’t because I was so physically exhausted (a fun side effect of Hashimotos). I couldn’t understand why my body didn’t want to work, no matter how hard I wanted it to. It became a running joke with some of my close friends and teachers— but it wasn’t that funny to me. I was really not okay. And somehow, I laughed about it with everyone because I was told that it wasn’t okay to feel the way I was feeling, or that somehow it was a joke. I even remember people giving me crap because my mom let me sleep in and miss first period when I couldn’t manage to get out of bed, they’d say “you’re so lucky. To be honest, it was miserable, but I laughed it off because I was under the impression that I had to pretend it was all okay. And suppressing those emotions won’t help with stress or anxiety, either.

It took me many years to realize it, but now I look back at that and think of how silly it all was. It’s perfectly okay to not be okay sometimes. There isn’t a single person who has it all figured out (even though it might look like it from the outside). We’re all human. We all have our vices and struggles. So yeah, just remember to affirm to yourself that it’s okay to not feel okay sometimes. I still have to tell myself every single day that what I deal with is different than other people’s battles. It’s gotten easier over time, but that affirmation is still crucial today.

3. WHOLE CARE IS THE BEST CARE—DON’T TAKE SHORTCUTS.

When it comes to healing, and particularly with healing or improving invisible illnesses, it’s important to not take shortcuts. It might be easier to do it another way, or to start and give up, but after all these years the one thing that’s constant is that whole body lovin’ is the best way to feel better. I can’t even calculate the number of times I’ve “fallen off the wagon” when it comes to routines and taking care of myself. I went through almost a full year-long bout off of the wellness wagon not all that long ago. And what it taught me is that it absolutely makes a difference to stick to a whole-body care type of a mindset.

There is no fast fix, especially for Hashimotos. You aren’t going to somehow manipulate your thyroid overnight to bump metabolism and lose the weight that won’t seem to come off. BUT, you can nourish yourself with every single meal to create an anti-inflammatory environment for your gut & let your body react. Knowing that you’re providing truly natural, healthy, and wholesome ingredients in your food will pay off over time. It might not get you down to your original pant size, but your body systems will be operating much more efficiently and effectively to provide overall health. And what’s more important—overall sustainable health or fitting into a size 2? That was rhetorical. Your body will thank you in so many ways if you nourish it the way it should be. Shortcuts are a fast fix, but sustained nutrition and activity will be the key for long-term results.

Physical activity over time is also important to whole body health. Switching up your training style is just one way to keep it exciting. I’ve found that if I can find a workout or activity that I like, I’m MUCH more likely to stick to it, which in turn allows me to feel better. So far, my favorites have been CrossFit and Alchemy. Mixing in some bouts of running (which hasn’t been for a while) and indoor cycling has diversified activities I like to participate in, and which I absolutely despised doing until I gave them a chance. Try it all, because you never know what might stick. I promise that getting sweaty does improve overall health, especially with Hashimotos.

4. PUSH YOURSELF, BUT REMEMBER YOUR LIMITATIONS.

This might sound contrary to the last section, but listening to your body is still the most important thing you can do. If you feel super tired, take a nap. If your body is not responding to your workout and needs a rest day, then take the rest day. If I have a super hard day with brain fog (another really common Hashimotos side effect), I might need to take a nap or eliminate screen time for a bit so I can try to re-focus. Sometimes it works, and sometimes it doesn’t. Either way, it’s frustrating to deal with because most people have never experienced brain fog for a minute of their lives, and you can’t even figure out what 2+2 is. You have to continue to be patient and listen to your body when it tells you what you need.

It’s a delicate balance between expectation and reality. The bottom line: set goals and work your hardest to attain them, but remember that it’s okay to have limitations or setbacks. I don’t want it to sound like a cop-out, because it’s not. Sometimes, Hashimotos can get in the way of goals you might set. Ultimately, it’s okay if you remember that you have special limitations. Don’t give up on anything, but don’t be too hard on yourself, either. Try to find the fine line between the two.

5. THERE MIGHT NOT BE A “CURE,” BUT THERE’S A LIFESTYLE.

This topic can be controversial, and I’m all about it. There are those who believe that you can absolutely “cure” chronic or invisible illnesses with modern medicine. Others believe that there’s no cure, and that the best we can do is find homeopathic or naturopathic remedies to fix it. Well, I’m here to tell you that it doesn’t matter which one you believe (even though I fall somewhere in the middle of the two). It doesn’t matter because every single person’s medical diagnosis and symptom profile is different. You might have the same disease or disorder as someone else, but it manifests differently between you. How you choose to proceed medically is a totally personal decision—you might choose the traditional synthroid and I might choose the naturally compounded pig thyroid treatment. Will we both be “cured”? Probably not. Is there something else you can do to help with continuing symptoms despite your method of treatment? ABSOLUTELY.

Your commitment to a healthy lifestyle is the ultimate factor for leading the kind of life you imagine. Eliminating environmental toxins, nourishing your body with nutrient dense food, getting as much sleep as you can, consuming enough water to really hydrate your body, getting a variety of physical activity, trying to eliminate as much stress as possible—these are all things you can do to create a truly whole-body minded path to recovery. Ever since I decided to really be mindful of all these things (note, I said mindful, not perfect), I started to feel better. I noticed my symptoms were starting to alleviate. I noticed that I slept better. I noticed that I was able to sustain tougher workouts and build more muscle. I noticed that my migraines were far less frequent or debilitating. The whole lifestyle change helped me manage my symptoms, not just a single factor. While I do think that food and nutrition made the biggest difference, I can’t just say it was one thing over another. It was the combination of the different systems working together.

A commitment to a health lifestyle isn’t easy. But, it has been the one thing that’s consistently made my Hashimotos symptoms better. It can apply to so many other autoimmune disorders, too. Pay attention to your lifestyle, make some changes, and you’ll start to see a difference. It may take more than just a lifestyle change, but it will be the first step towards finding true healing.


 

I hope that this list can serve as a reminder or inspiration for anyone that deals with any sort of invisible illness, whether it’s an autoimmune disorder (like me), anxiety, or anything else. While it might not be true for everyone, these are the things that I’ve learned in the last 10 years of dealing with it. Just remember that it’s all going to be okay, sometimes it just takes time, effort, trial, and error to figure out what works best for you and your body.

 

 

 

 

one pot white wine lemon chicken

I love Minnesota. It’s awesome. But what isn’t awesome is this transition from winter to spring that really is just a prolonged winter. It’s been WAY TOO COLD and WAY TOO SNOWY so far this March/April, and I’m so ready for warmer temps and even some rain showers instead of snow flurries. BUT, I can’t complain at all because lower temps are equivalent in my brain to finding easy ways to create one-pot sweet notes of spring while still finding some warmth. QUEUE: one pot white wine lemon chicken. Honestly, this was one of the easiest recipes I’ve made. It requires one single dish (is anyone else noticing a pattern of this one stop shop cooking…? AM I RESOURCEFUL, OR AM I JUST LAZY? I guess the jury is still out on that one). Prep & cook time is a bit longer on this, but you can really modify it to fit your needs however it looks for you.

Disclaimer: I don’t normally cook with wine, so if this is not proper, oops. All I know is that it tastes divine.

Here’s what you need:

  • chicken thighs (we use a Costco pack- about 2lbs or 4-5 individual thighs)
  • ghee or grassfed butter (use as much or as little as you’d like- I’d suggest about 2tbsp)
  • mushrooms (1 pack, about 2 cups)
  • shallot (1, chopped)
  • garlic (2 tsp, minced)
  • apples (2, cut into 1 1/2 to 2 inch pieces, any type will work but I used Gala)
  • carrots (6, cut down the middle the long way for optimal cooking)
  • lemon (1 full lemon, use the juice of 1/2 and cut the other half into slices)
  • mini potatoes (about half a package, but you can modify if you like extra taters)
  • white wine (chardonnay worked great)
  • salt & pepper
  • rosemary
  • thyme

Instructions:

  1. Preheat the oven to 375 degrees F.
  2. While the oven is preheating, chop the mushroom, shallot, apples, carrots.
  3. Season the chicken thighs with salt, pepper, rosemary & thyme. Place them on the bottom of the dutch oven. Add the ghee/butter to the bottom of the pan and turn the stovetop to medium heat.
  4. While the butter is melting, add in the garlic, shallot, and mushroom. Squeeze in half of a lemon. Mix generously.
  5. Add the apples, carrots, and mini potatoes. Pour in about a cup of white wine.
  6. Season the entire dish with salt, pepper, rosemary, and thyme. Garnish the top with lemon slices.
  7. Place the top on the dutch oven, and move into oven for 60 minutes. (Option to remove the top of the dutch oven with 15 minutes of cooking time left to crisp the top).
  8. Remove and let cool. ENJOY!

 

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Fingers crossed that we are out of the cold and into a new, springy season. Either way, this one pot meal is convenient and feels light. Dare I say, it’s the perfect transition from cold into slightly less cold. The beautiful thing about this recipe is that you can add your favorite seasonings or veggies to make it your own creation. This is just a starting point.

Here’s to warmer thoughts ahead.

thai beef stew in the instantpot

OK….. WHO ELSE LOVES THE INSTANTPOT? I’m talking like, this thing has changed lives and continues to change lives every second of every day. I hopped on the IP train shortly after they got released and I haven’t looked back. I didn’t have much experience with pressure cooking before this, but I loved to meal prep and this is honestly the best meal prepping tool to date. You can use it to saute, as a slow cooker, as a rice cooker, as a soup cooker, or even as a yogurt maker (which I’m sure I’ll have an opinion on once I try it). Heck, you can even cook FROZEN chicken breasts in 30 min.  I think that I love the Instantpot 10000x more because it means I just have one dish to clean up instead of a dozen for certain recipes. If you haven’t tried it yet, I highly suggest getting one to see for yourself.

Meal prep at our house includes a lot of experimenting, and this Thai beef stew was a product of an ambitious Costco run (because who honestly only buys what you absolutely need at Costco?!). Here’s what you’ll need.

Ingredients:

  • about 2 lbs (more or less depending on how much you want to prep) of stewing beef
  • 3 stalks of chopped green onion
  • 1 tbsp garlic (minced)
  • 1 tsp ginger (the squeezable tube kind is magical, but you can use grated ginger as well)
  • 2 cups of chopped mushrooms
  • 1 cup butternut squash (cubed)
  • 1 head of broccolini
  • 1 1/2-2 cups carrot (sliced)
  • 1 1/2 tbsp Thai curry paste (like this one)
  • 1 tbsp chili sauce (warning: if you don’t like it spicy- then don’t add this!)
  • 2 cans of coconut milk
  • salt & pepper

*note: feel free to substitute any of the veggies! This recipe could benefit from the addition of sweet potatoes, regular russets, or really any kind of root vegetable!

Instructions:

1. First, get the Instantpot going on the Saute function. Place your green onions, minced garlic, and mushrooms in the bottom of the pot with a bit of oil (I like to use avocado oil, but you can use whatever cooking oil you prefer). I find that the avocado oil is good because it has a higher smoke point so high heat cooking like this will work perfectly.

2. Next, brown up the meat. Place all your meat in the bottom of the instant pot so that it gets a nice brown/seared exterior. Add a pinch of salt & pepper to the meat. Keep moving things around so you can get all your pieces to cook evenly.

3. Add the ginger, thai curry paste, and chili sauce in with your meat mixture and spread it around generously.

4. Next, let all your ingredients cook down together (about 4-5 minutes). Add the coconut milk, carrots, broccolini, salt, and pepper. You can add more chili sauce here if you want to feel the burn!

5. Finally, mix it up very well. You want to make sure you’ve got yourself an even stew.

6. Put the top on your Instantpot, and place it in the Sealing position for pressure cooking, then place your Instantpot on the Meat/Stew function. Adjust the cook time to 30 minutes. When the timer is up, you can manually vent the stew (no need to wait for natural pressure release).

7. ENJOY!!!!!!! If you’d like, you can top with fresh avocado & a soft boiled egg. I added some red pepper flakes to the top for additional heat.

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After we finished a few bowls of this goodness, we decided to try to add some gluten free rice ramen noodles to soak up more of the liquid. All the credit goes to Jordan for that one, because he nailed it and it was the perfect consistency. We just added 2 noodle packs and let it heat on the Saute function for about 10 minutes.

Normally, I’d stay away from stews and soups as it seems like it should finally be getting nice outside, but since we got absolutely dumped on with snow yesterday, this seemed like the perfect feel-good soul-warming recipe to stick it to the man. Just kidding. But, at least it was the perfect recipe to warm the soul for a few days while Minnesota gets its ish back together. You can modify this recipe in any way to eliminate the meat for a vegan version, or adjust spices for an AIP friendly version.

Here’s to hoping the snow doesn’t stick around too much longer! Let me know how this one goes for you + TREAT YO-SELF TO AN INSTANT POT IF YOU HAVEN’T ALREADY.

 

 

 

buffalo chicken sweet potato boats

Meal prep is hard, and sometimes it can feel daunting. BUT, cooking at home is SO essential to making sure you’ve got proper portion control & can see and feel what’s going into your body. It’s even more true that every bite of food we take is either going to help promote healing or promote inflammation. So by choosing to cook healthy foods at home, we’re really asserting this level of control over how our body can react.

so, LO & BEHOLD. I give to you a little recipe that is SO filling and can also be SUPER easy. It’s got a few steps, but it is magical and scrumptious. You can dress it up or keep it casual with just a few ingredients or by adding your own flare. Buffalo. Chicken. Sweet. Potato. Boats. WHO CAN SAY NO? (the answer is probably a few of you at least, but that’s alright). Here’s what you need.temporary

INGREDIENTS:
Sweet Potato (4, large)
Chicken, shredded (1 full chicken, or 2-3 breasts)(pro tip: use a Costco bag of pre-shredded rotisserie chicken OR use the meat from a normal rotisserie chicken if you’re trying to simplify! Otherwise, I love to cook a whole chicken and save the bones for homemade bone broth.)
Green Onion (2 stalks)
Red Onion (1/2 diced)
Buffalo Sauce (LOVE the Tessmae’s Buffalo Sauce mixed with a little bit of Frank’s Red Hot)
Cheese of choice (I typically would use a crumbled blue cheese for this recipe, but since dairy is a no-go these days in my house, I’d opt for the Daiya mozzerella shreds)
*Optional – RANCH DRESSING. I haven’t found one that I am obsessed with, so I omit it. BUT, you can add a little ranch to cut the buffalo flavor and add a creamy texture.

STEP 1:
Get those potatoes cooking! I use an InstantPot to cook my taters, but you can ALWAYS use a traditional oven method.
In the InstantPot: after you’ve given your potatoes a quick external wash, throw the potatoes on top of the trivet insert however they’ll fit. Add 1-2 cup of water to the bottom to prevent any burning and to get the cooker up to pressure properly. PS: ALWAYS keep at least 1 cup of liquid at the bottom of your InstantPot to avoid burning! Set the cooker to MANUAL for 18-22 minutes (larger potatoes will need more time to cook than smaller ones) and make sure it is set to SEALED. When the pressure cooker is finished, let it naturally vent (aka don’t release the steam).
In the oven: Take a fork to the outside of your potatoes poking small holes. Wrap the potatoes in aluminum foil. Bake in the oven at 350F for 1 hour to 1 1/2 hours.

STEP 2: 
Time to work on the insides of the potato.
Combine in a bowl: shredded chicken of choice (you’ll need to pre-cook some chicken breasts if you’re not going to use a rotisserie chicken), sliced green onion, and diced red onion. Leave some onion out for additional topping. Add about 2 cups (to taste) of your buffalo sauce. Optional: add your ranch/creamy sauce. Let this mixture sit and soak in all the flavor while the potatoes are cooking.

STEP 3:
CAREFULLY, remove your potatoes from the InstantPot or oven. Slice the potatoes down the middle the long way (cut will go from “top” to “bottom”). Use a spoon to carve out the potato on the inside, saving the meat of the potato for other uses like mashed sweet potato.

STEP 4:
Scoop in your shredded chicken mixture and fill the potatoes. Top the mixture with your choice of cheese (or omit!). Throw the potatoes back in the oven on BROIL for 4-5 minutes. Keep an eye on the cheese to make sure it gets melty and bubbly, but doesn’t burn.

STEP 5:
Take the potatoes out of the oven and let them cool slightly. Throw on your toppings (onion, blue cheese crumbles, drizzle of extra sauce) and ENJOY.

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VOILA. There you have it. Buffalo Chicken Sweet Potato Boats. It *can* be super easy, but the prep work for the potatoes is made a lot easier using the InstantPot. But here’s just another example of using good, wholesome ingredients to fuel your body to optimal levels. And some pretty flowers to go with it.

Enjoy! Let me know how it turns out for you!